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Things to Ponder Over When Planning Your Food Storage

Storing food is essential in our homes because if we fail to do so, we could lack food. When we store food appropriately we make it possible to utilize all the food we preserve, safeguarding our future and money. The three things to consider when planning food storage; why you are storing food, what you will store, and how you will store it.

Why and What?
People typically store food for survival, emergencies, and long-term use. Each category is determined by the period of time which food requires being stored, and it influences the kind of food items to be stored. For instance, survival food is that which you need regularly, and it expires quickly. Food items for storage may consist of; cooked food, fruits, vegetables, fresh milk, and so on.

Food for emergencies is that which you will need in case disaster or other emergencies strike, and it can be stored to last a few months. The food items stored can be dry, preserved, or frozen. Long-term food storage comprises dry, preserved, and frozen food items which can last a family up to a year.

How?
First, you will require having the facilities and space to store your food for whatever use. This means having a room, fridge, freezer, containers, jars, bags and so on to preserve your food items appropriately. Your food items will be stored at room temperature or freezing temperatures, or temperatures slightly above freezing level.

Note that, when storing for long-term use you must consider the temperature, moisture content and oxygen levels around your food items. Foodstuff stored at room temperature remains nutritious and edible. Moisture enables microorganisms to develop and have chemical reactions with food which ruin it. Excessive oxygen facilitates the deterioration of food through the development of microorganisms.

You cannot avoid keeping your food item sin containers, bags, jars, etc. There are various types of materials used to develop containers for food items and they include; plastic, glass, and metal. Plastic containers are easy to clean, use and store whether they have food or not. Glass containers are made airtight and usually maintain food fresh longer than plastic containers do. Metal containers are also able to keep food fresh for extended periods, making them excellent for food items such as grains, cereals and confectionaries like cookies, biscuits, and so on.

Space is usually a significant challenge when storing food and sealer bags usually come in handy. They are of various kinds, and a sealer bag which can lock out moisture and oxygen is usually excellent to store food. With technology, there are even heavy-duty vacuum sealer bags nowadays which help to save food fresh for extended periods. They are safe to use in the microwave and can be used to boil food items.

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